the weekday rhythm
We roast in the centre of Kharkiv every weekday. Lots are tasted, adjusted and packed for cafés and home brewers.
We stayed. We roast, run cuppings, host latte art battles and supply the city's cafés. Every bag that leaves Kharkiv is part of that everyday work.
We roast in the centre of Kharkiv every weekday. Lots are tasted, adjusted and packed for cafés and home brewers.
Cuppings, filter days and latte art battles keep the conversation open. A new lot earns its place on the table by tasting good.